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Copper Horse Vineyard - Arizona

Doughnuts for Christmas morning

Doughnuts for Christmas morning

I’m a little behind on my “Food and Wine Pairing” blogs, and this one was for Christmas morning.

Gina made Sufganiyot doughnuts, stuffed with apricot marmelade, and served with Prosecco.

Hanukkah Doughnuts
Hanukkah Doughnuts
Sufganiyot
Gina cooking Sufganiyot

Beignets pour le matin de Noel

Je suis un peu en retard dans mes blogues “Accord Mets et Vins”, et celui ci devait paraître le jour de Noel.

Gina a fait des beignets Sufganiyot, rempli de la confiture d’abricot et servi avec un Prosecco.

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