Calamari and Shishito peppers, You fry some calamari pieces as well as some sliced Shishito peppers, and serve with a spinach salad with avocado, tomatoes and sliced almonds. You can have a side of mayonnaise, or better, some cajun sauce as a dip. The Japanese Shishito peppers are tasty but not too hot, a little […]

Eggs with cheese. You mixed white wine, preferably a dry Riesling, and butter in a pan and reduce by half, then you add mustard and grated cheese. Normally Gruyère, but we had to do with what we had and used smoked Jarlsberg cheese from Norway (actually made in Ohio). It look the same but tastes […]

Goat Camembert made in house. Gina made a Camembert with goat milk, and, after a month and a half aging,  it turned out quite good. It looked like Camembert, but the taste was a little bit more tangy and less creamy. The challenge was to find a wine to pair it to. We tried several, […]