Copper Horse Vineyard - Arizona

Brandade de Morue

Cod with cheese and potatoes: This is a French traditional plate called Brandade de Morrue that we do from time to time, served here with a salad of cabbage and breads. Some traditional home-made bread and some raisin bread called Challah. Wine Pairing: In the South of France, they drink a Côte de Provence rosé, […]

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Flat Bread with escargots and plateau de fromages et charcutries served with a Bordeaux

Flat Bread with escargots and plateau de fromages et charcuteries served with a Bordeaux: (*) Which means pizza of snails, with stinky cheese and red wine! The homemade pizza has French snails, garlic, artichokes hearts and cheese. The cheese plate has homemade goat Camembert, Manchego, and cheddar. The charcuterie is Italian salami. Wine pairing: We […]

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Chipotle butter Turkey

Chipotle butter Turkey: First make your Chipotle butter by mixing vinegar, chipotles, minced garlic, dried oregano and chopped thyme. Then spread the butter with your hand in and out the turkey before putting it in the oven. Wine pairing: A Beaujolais Nouveau is usually the best with Turkey, but maybe not this time because of […]

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