Copper Horse Vineyard - Arizona

Goat Camembert

Goat Camembert made in house. Gina made a Camembert with goat milk, and, after a month and a half aging,  it turned out quite good. It looked like Camembert, but the taste was a little bit more tangy and less creamy. The challenge was to find a wine to pair it to. We tried several, […]

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