Copper Horse Vineyard - Arizona

Thanksgiving at CHV

Thanksgiving at CHV As appetizers, we had pepperoncini peppers stuffed with blue cheese, brioche with goat cheese camembert and rhubarb jelly, brioche toasts with shrimps and eggs, with Mumm’s champagne. For the main dish, turkey legs rolled with chard, and a salad of greens with broccoli, beans and beets, cranberry sauce, and gravy, served with […]

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Bottling our big Reds

Bottling our big Reds In preparation for the Willcox Wine Festival, we bottled our reds, Grenache and Mourvèdre, the week before. Only 33 cases total, but it took the whole day. Mark, the wine maker, helped as well as another winemaker. Mise en bouteilles de nos gros rouges. En préparation du festival du vin à […]

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