Copper Horse Vineyard - Arizona

Thanksgiving at CHV

Thanksgiving at CHV As appetizers, we had pepperoncini peppers stuffed with blue cheese, brioche with goat cheese camembert and rhubarb jelly, brioche toasts with shrimps and eggs, with Mumm’s champagne. For the main dish, turkey legs rolled with chard, and a salad of greens with broccoli, beans and beets, cranberry sauce, and gravy, served with […]

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